Discover the Uncharted Flavor of Mushroom-Infused Whiskey

At the intersection of tradition and innovation, we proudly present a whiskey unlike any other. While mushrooms have long been celebrated for their health benefits and culinary versatility, we are taking this remarkable ingredient into uncharted territory by infusing it into whiskey—a true American spirit.

Our whiskey is aged to perfection in charred oak barrels, imparting a rich, earthy sweetness that harmonizes beautifully with the unique flavors of wild foraged mushrooms. This fusion highlights the natural depth and complexity of both the whiskey and the fungi, creating a flavor profile that’s distinctly bold, yet undeniably smooth.

Mushrooms and whiskey share a common thread—rooted in nature, handcrafted with care, and imbued with a sense of adventure. We believe this is the future of American whiskey. Experience a bold new chapter in whiskey-making, where every sip tells the story of wild foraged flavors and timeless tradition.